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A Whole New World

camels in front of the great pyramids

I'll give you two chances to guess where we've been.  Wait… No I won't.  If you can't tell from the pictures, then you've been locked in a closet your whole life (and if that's the case, I'm impressed you've found our blog).  We've spent the past 6 days in Cairo, Egypt.  It was a spur of the moment plan.  We got the idea one day, did a lot of research, and booked a package deal the next afternoon. 

Day 1:

We begin our journey at the airport.  It's not too much of a surprise, but we stood out a bit.  Aside from our height, we are much fairer than most of the people in the airport (despite our attempts to become as brown as possible on the beach).  Similarly, Egypt's majority is Muslim, so about 95% of the women wear a head scarf, if not fully covered.  There were women ranging from wearing western clothes and a head scarf, all the way to women completely covered, except for their eyes.  Some women even wore gloves and their dresses dragged on the floor.  Then, we ended up waiting a long while for our bags.  It turns out that we arrived in time for the breaking of the fast.  See, it's Ramadan right now, so Muslims are fasting, but break the fast at about 7pm.  So, our escort implied that the people who were handling our luggage might have stopped to take a break to have a bite to eat.  All around us people were breaking open boxes to break the fast.  Although we really wanted to leave the airport, it was interesting to people watch.

We were walked to an air conditioned van to be driven to our hotel in the city.  The ride was described to a "T" by our coordinator, Mohammed, "Like Playstation!" Exactly.  Our driver, also Mohammed, weaved in and out of the cars, honking at anyone who got in his way, and even those who stayed away (as a warning, perhaps).  Nonetheless, we made it to our hotel unscathed.

Giza from the highway

Boys on a bike with dad

Our hotel is right by the Nile River, the Pyramisa Hotel Casino.  Though it is very nice, it seems as if it used to be super chic and fancy.  After discussing tour plans with Mohammed, we found our way up to our room.  Room? No, SUITE!  I'm pretty sure that this hotel room is bigger than our apartment in LA, but that's not saying too much.  Anyhow, it is comprised of a bedroom with a big bed, a living room, a 'kitchen' and a bathroom.  But, a real bathroom.  I'm not sure if I mentioned it before, but on the Greek islands we dealt with plumbing where you can not put toilet paper in the toilet, but have a trash can for it, and I know I mentioned all the shower situations.  Anyhow, normal toilet, actual shower, central air conditioning (not barely functioning wall unit), real big bed, and a TV, a functioning one.  Nice.  

We walked around the hotel a bit and found a store with jewelry and essential oils, aka perfume.  We didn't have any Egyptian money yet and were just expecting to look, but the man in the shop insisted we take a bottle and pay him later, when we got money.  He said he could trust us, because we were Americans, not Russians. Alright, we were a bit nervous, but we figured that since it was in the hotel, we would be ok.

Day 2:

After a good night's sleep, we made our way to the included breakfast.  It turns out that the included breakfast is a real buffet breakfast, with things you'd find in the US and things that were more intriguing.  My omelet consisted of eggs and some spices mixed in.  It turned out to be pretty good, a different flavor.  There were different types of soft cheeses rolled in spices (cumin, fennel, and chill), a savory pastry with an array of sauces (honey, oil, cheese, and tahini), but there were also tons of breads, cakes, and pastries.  Seth went straight for the chocolate cake.  Chocolate cake, it has all the things you need! Eggs, milk, flour, it's the perfect breakfast food! (if  you can recognize my reference I'll be impressed)  

Following breakfast we met up with our tour guide for the day, Wa'al (sp?).  He turned out to be lovely, a very informative, genial man.  Our first stop was the piece du resistance!  We went to the Giza Desert to see the pyramids!! Oh man.  It was an experience we will not forget.  I mean, it's the pyramids!  Everybody learns about ancient Egypt in school, but who actually travels to Egypt and sees, touches, and climbs about the pyramids!   Well, apparently, we do!  They were massive.  And, there are more than the three you see in all the pictures.  There were 9 in total in Giza.  After walking around the largest pyramid (the name escapes me) we made our way into one of the smaller pyramids to see where the burial chamber was like.  It was hot and stuffy all the way down there in the middle of the pyramid.  Something that intrigued us were all the wild dogs that live in the shady crevices of the pyramid.  It was kinda cool to watch the dogs bounding up the blocks of the pyramid. 

GizaPano

rider next to pyramids

After taking our time with pictures, and turning down a million and a half requests to buy chachkies, we then went to what they call the panorama spot, where we could see the pyramids amidst the desert without the view being marred by the nearby city.  And it is nearby.  I know that I envisioned the pyramids to be deep in the middle of a vast desert.  The desert quite possibly may be vast, but the pyramids are no longer deep within the desert.  The city of Cairo almost reaches the desert.    Anyhow, we made it to this panorama spot to see the unmarred view, but for another reason yet.  We were on a mission to haggle a deal to ride a camel alongside the pyramids.  The first offer was, I think something like 600 Egyptian Pounds.  No way.  We gave the man our price, but when he refused we walked away.  The next man had a higher price of 900EP per person, on one camel.  Bigger no way.  Luckily I have Seth, and he can haggle.  We ended up paying 300EP which got us each a camel, then we gave the man a 50EP tip at the end.  And we were able to take tons of pictures.  It was pretty amazing.  My word of the day was, "awesome!".  

Us with our guide in front of pyramids

camelGuideGiza

camelEatingGiza

After the pyramids of Giza we made our way to the Great Sphinx.  Though it was not as large as I had expected, it was still quite a sight to see.  Though I thoroughly enjoyed the Great Sphinx, I was greatly disappointed by our American franchises.  Just outside the gates of the Great Sphinx were Pizza Hut, McDonalds, and KFC.  It cheapened the experience.  Similarly, I want to give a firm kick in the butt to any American who enters one of those, or those type, of places in a foreign country.  If that's where you choose to eat when traveling, you probably deserve the coronary problems that follow.  That's my rant for the day.

berkley in front of sphinx

seth sphinx

After that, we went to a papyrus factory where we were given a brief tutorial on how papyrus, the ancient Egyptian paper, was made.  I remember making papyrus in middle school in Ms. Garratt's class (Shout out to my ER peeps!).  Anyhow, we looked for a while before deciding on some prints that suited us.

berkley black block

seth black block

We, then went for lunch on the Nile River.  There was a restaurant called Imperial that was included in our tour.  It was nothing special, but it was nice to be out of the sun, with some cool water.  

For our final destination we made our way to the Kahn al Kalili market.  This is a maze of winding streets crowded with shops.  It also happens to be rife with pickpockets and scams.  I was already a bit nervous to visit this market, but when our guide offered to meet us in an hour at a meeting point, I nearly ran for the van.  But, that was unnecessary, because Wa'el reluctantly entered the labyrinth with us.  We probably spent about forty five minutes to an hour walking through the jam packed streets, passing stalls with sweet smelling sugars, head scarfs, metal works, and more.  Because the breaking of the fast was nearing, the streets were becoming more and more congested.  Little cars filled with pre packed boxes of food continuously squeezed their way through the throngs of people.  We made our way out to the square alongside the market, where people were setting up tables and food carts for the upcoming meal.  We, then, bid Wa'el good bye and held on tight for the Playstation ride home.

khalil market

khalil Market Inside

When we got back to the hotel we washed the day's sand and sweat from our bodies before heading down to the perfume shop to pay 'our friend'.  It turned out that he wasn't there, but 'his friend' was there.  And, he was a bit confused about the price we were paying for what we were telling him we bought.  It sounded like we had paid a price for 6 bottles in a box, when we only purchased one.  From the guy's reaction and confusion we decided that we were given the 'American price'.  We'll know better next time.  

After that it was time to check out the hookah cafe.  We sat and smoked mint and apple shisha, a sweet, sticky pipe tobacco that when smoked creates thick white clouds of smoke.  Our hookah was a traditional three foot tall tapped metal water pipe that cools the smoke before it hits your mouth.  Our charcoal boy came violently swinging a metal basket full of hot coals like an altar boy in a catholic church.  

The television was on and we watched a few intriguing music videos.  For the most part they all had a story line.  I obviously couldn't understand the Arabic words, but I understood that one song was describing a man's love for his wife.  It started out with him wooing her, taking her on their first date, and ended with his daughter running to embrace him, followed by an embrace by this woman.  I, also, noted a theme in the commercials that were airing.  They were all like mini musicals.  Once again, I couldn't understand the Arabic, but there would be a group of people dancing and singing around washing machines, before a logo/brand name would pop up on the screen, and I can only guess that they were singing an ode to the washing machine.  Real interesting.  Our waiters walked over the the television and changed the channel, the show that came on that was quite disturbing.  It was somewhat like Ashton Kutcher's Punk'd, except it was not a funny joke.  At least to us it wasn't.  I'm not sure what they intended, but we were the only white people in the restaurant and we were front and center in relation to the TV.  In this prank there were about 4 masked gunmen that overtook a bus in the desert.  They blindfolded the two women who were the butt of their joke, screamed in their faces, hand cuffed them, shot realistic guns, and had them on their knees.  Not my idea of a funny joke, and I don't think these screaming crying women thought it was too funny, either.  But, before we could see the end of this 'lovely' show, two men turned off the tube and sat down in front of it, to play a guitar like instrument, a tambourine, and sing.  Much better.

http://www.sethandberkley.com/downloads/cairo01.m4a

Later, more to rid ourselves of the tobacco feeling than out of hunger, we had an evening snack.  We both ordered lentil soup, which was good garnished with key limes and salt, and we shared some grape leaves which were also good.  But, once again, we were pleasantly surprised.  Almost in an instant the area by the lounge in which we were eating was filled with smartly dressed people.  It turns out there was a wedding going on.  At least we're pretty sure it was a wedding.  We talked to Mohammed and though confused by a wedding during Ramadan, what we described to him was a wedding.  Anyhow, it began with bagpipes, which we thought was odd, but is apparently quite common.  Then, that was replaced by drums, tambourines, and a piercing, 'nasal' horn that led the music.  There was dancing in a circle around the couple, and eventually movement to another location.  It definitely was not a wedding ceremony, but we think that it was the celebration after the consummation of the marriage.  Once again, we can't be sure, but this is how it appeared.  Once the loud music migrated elsewhere we, ourselves, migrated off to bed.

Day 3:

We woke up in the morning, and headed down to our breakfast buffet.  Much more of the same, but we noticed olives.  I've finally found an olive I truly don't care for.  Seth compared it to an olive that tastes like gunpowder.  Why he knows what gunpowder tastes like is still a concern, but either way, I didn't even eat a whole olive.  Just one bite was enough.  But, once again the chocolate cake was good.  I like the one with dates and chocolate on the inside and coconut on the outside.  Fruit!

We, then, made our way to the pyramids that date to before the famous Pyramids of Giza.  The first pyramids are in Sakkara, and the oldest and first pyramid is known as the step pyramid.  It is the burial site for King Zoser, but his remains were never found.  But, the star of this site was not the king, it was Imhotep, the architect for the burial site.  He is the one who designed the first pyramid, and if you think about it, gave Egypt it's world renowned icons.  So, thank you Imhotep, they are amazing. Especially on camelback.

step pyramid entrance

berkley pillars

After checking out the Sakkara complex and the museum, we made our way to a carpet factory.  Though we had high hopes of gifting small silk carpets to our family and friends back home, those hopes were squelched when we found out that it was a 'school for children to learn how to make carpets' (aka child labor).  Boo.  I know that it is a different country with different cultural values and the like, but I can't get behind that.  The boys we saw working on the carpets ranged from probably 5 through 14.  I understand that it is a different way of life, but a child's place is not in a factory. (I understand that these are my views and other's may be different. Tough crap, it's my blog)  If the rugs were not made by children, we might have bought some of the likely overpriced rugs, because they were quite pretty.

hyroBerkley

We then headed off to Memphis, to a sacred burial ground.  We didn't see much of burials, but there were some really nice statues.  Our guide, Heidi, said that UNESCO stopped funding the projects so exploration halted.  The statues we did see, of King Ramses, were pretty impressive though.

hyroSeth

After that we went to a perfume oil shop where we were given a very brief explanation on the process before being led to smell some essential oils.  Though we found some we liked, they were being sold for 'American prices' as well.  But, they were 8 times more than what we paid for our little bottle at the hotel.  Our overpriced hotel bottle was 80 EP and this place was selling the same bottle for 200EP. Fool me once, shame on you. Fool me twice, shame on me.  

When we got back to the hotel we paid our perfume shop friend a little visit.  He was so happy to see us.  He immediately ushered us in to sit and have some tea.  He made us some hibiscus tea before talking business.  He wanted to sell us more, so we told him about our visit to the shop earlier in the day and he ended up cutting us a deal.  We checked the internet and decided that we would not pay more than 30EP for the smallest bottle.  And, we were supposed to ask for a smaller bottle after he showed us his 'smallest bottle'.  Man, I love the internet.  We purchased 4 of the actual smallest bottles (we were going to buy 6 but he ran out of small bottles) for 25 EP each, plus a 20 for him.  This is how it works in Egypt.  Everyone needs a bit for themselves.  It's a different culture here.  You just have to know what you're dealing with.  After this seemingly honest talk with the shop keeper, we wonder about the prices of all the shops we've been taken to.  I'm not so sure about this 'government regulated' stuff that we've been told, and we're pretty sure that the tour company, the tour guides, or our driver get a kickback when we buy something.  Either way, we like our papyrus paintings, and the shop keeper said that since they have signatures then they are higher quality.  The more you know...

 

Our tour representative organized a Nile River dinner cruise for us.  He told us that the price that our tour company offered was really high, and that he had a friend who could get us less expensive tickets.  So, he met us at the corner by our hotel to pick us up with his friend.  But, then he asked for the money for the cruise.  666 Egyptian Pounds.  We were already catching on to the fluid price charts here in Egypt, so we did a bit of questioning.  He assured us that it was a really nice boat, and that this was a very good price.  But, since we hadn't anticipated that high a price, we didn't have enough to cover the entire bill.  He told us we could pay him the rest later.  When we got to the dock, he had us wait while he went and bought the tickets.  That was it, we knew we were getting ripped.  He told us that when his friend drove us back to the hotel we could get the rest of the money for the tickets and give it to him.  Obviously, this meant that the tickets were paid for and he was pocketing the rest of the money.  But, we still hadn't seen any price signs and hadn't seen the boat, so maybe we weren't getting too bad of a deal.  

 

Seth's quote, "This is the most depressing boat I've ever been on, and I've been on a lot of boats" sums it up quite nicely.  Though everyone kept reminding us that it was a 5 star boat, with 5 star food, and 5 star entertainment, we were not convinced.  Then again, I don't know who was giving out the stars.  The food was pretty bad, aside from the baba ganoush, and you had to pay extra for drinks, even water.  I don't know of any 5 star anything where you have to pay for your water.  The kicker, we were 2 of about 20 or less passengers on the boat, all of whom were tourists, on a boat that could have easily fit 1,000 people.  It's like going to a party and no one's there.  Lovely.  Oh, and then there was the entertainment.  The first act was a couple singing to karaoke tunes.  The woman was pretty good, but I have no idea why they were singing all old American pop songs.  You've never heard Patsy Cline's Crazy until you've heard it  on a felucca floating down the Nile.  And the man, I really don't know why he bothered.  He was reading the words, but I don't think he could read English, or even knew the songs.  My Way was hummed, poorly, except for the word Way.  And then there were two poor examples of belly dancing (I've seen belly dancing in the south of Spain that could blow these women out of the water), and one was accompanied by some people in a horse costume that would 'nuzzle' people's heads while a photographer took pictures to sell to you later.  The best part about the boat was the last act.  This guy in 3 layers of wide skirts came onto the 'stage' and began spinning.  And he ended up spinning for at least 10 minutes straight.  He spun and did things with his skirt, including taking pieces off and spinning them over his head, and the 'crowd' (I use that word lightly).  

The main problem about being on a boat excursion of any kind is that you are stuck.  You can't just leave if you are done.  Although, in this case it might have been possible, since we didn't exactly take a cruse down the Nile as the name implied.  We kind of just paced back in forth in front of the dock for about 2 hours.  And man that was a long  2 hours.  

When we got off the boat, we were a little bit nervous, because Mohammed was not going to be the one to pick us up, his friend who drove us there was to pick us up, and we couldn't remember what he or his car looked like.  But, since there was not a crowd of people exiting the boat, we were able to find him amongst the 15 other tourists that disembarked with us.  That evening we did an internet search to find out actual prices for the nile cruise we took.  It turns out that it costs 150 EP per person.  So, we paid over double the listed price.  Once again, the shiesty nature of the culture prevailed.  It's really left a bad taste in our mouths.  At no time have I felt a threat to my physical safety (unless you count the reckless nature of the traffic here), but I am constantly worried that my wallet is under attack.  It's too bad.  When we were in Greece, our couch surfing host made a very interesting statement, " The new Greeks don't deserve their country."  I feel this is the case for Egypt as well.  It is the cradle of civilization, rife with amazing natural wonders, and the people have made it difficult for the world to share in it's wonder.

Day 4:

Heidi began our next day by inquiring about our boat tour from the night before (good job at remembering, 2 points!).  We gave her the honest answer, telling her about our price research.  We also gave her our account of the perfume shenanigans.  She made it sound like the tours of the factories (aka carpets and perfume) were an extra that could be done if time permitted.  She said she didn't know the prices of the places, but began telling us of the different classes in Egypt and the price discrepancies.  She told us that for the most part, there is no fixed price in Egypt.  Ya, that's difficult.

Berkley Mosque

We made our way to see some Islamic Mosques.  If I'm being completely honest, the mosques I've seen in Spain and Turkey have been much prettier, and way more impressive.  The Islamic museum was interesting, but so hot that it was hard to concentrate.  We, then, made our way to the Coptic area of Cairo.  We thought it was curious that it was blocked off by a gate and some guards.  We, also, found many guards inside.  Though her answer was unclear to us (I think she may have left out some explanations that may be implicit to Egyptians, so she didn't realize we wouldn't understand right away) what I got from her response was that the area had groups of people in it that the majority may not necessarily want in Cairo.  The Coptic Church seems to be the Egyptian branch of the Orthodox church.  Her descriptions of the religion were similar and she pointed out similarities.  Also, the art displayed was if not the same, dam near similar to the art of the Greek Orthodox Church.  This makes sense because the Greeks inhabited Egypt for some time.  Anyhow, we were in the Coptic center of Cairo and we felt much more at ease in this area than any other area we had been in Cairo.  The people smiled at us and said hello, we weren't hassled to enter stores, and even their museum was more pleasant.  Something we've noticed is that the state of the museums are not up to par with any other museums we've been in.  The Cairo Museum, filled with mummies and ancient artifacts from the start of civilization, was hot, muggy, unorganized, and not properly secured in most cases.  This Coptic Museum was like, what we would call, a normal museum.  All items were properly displayed and numbered with explanations, there were little thermometers in the clean glass cases to regulate the temperature, and the whole place was properly air conditioned.  If any artifacts are going to last through to the next few centuries it will be those in the Coptic Museum.

We visited a few of the churches in the area, but what surprised me was the Jewish Temple.  We entered and it was pretty neat to see that the Jewish people were still represented in Egypt after so much persecution.  And, for the most part, it was in tact and quite pretty.

Though our tour was complete, Heidi offered to escort us to Felfela Restaurant for lunch.  We really wanted to experience Egyptian food outside of our hotel.  It was pretty good.  We ordered grilled meat with rice, felafel, and beans with an egg on top.  It was all pretty good, but the felafel was the best.  It was very nice of Heidi to accompany us there.  She then took us to find a taxi.  I can now say that I've walked the streets of Cairo.  Because you have to walk in the street to find a taxi, and that's like walking though a nascar race track.  Cairo Street Crossing should be an extreme sport.  The taxi driver made our list of people we like in Cairo.  The cab we found already had a woman in it so we shared the taxi.  That was nice.  And though the price for getting from point A to point B would have normally been 20EP he only accepted 10 of the 25 we were trying to give him.  That was nice, and much appreciated.  I am sending good Karma vibes to you sir!

We bid our farewells to Heidi and head up to our room.  We turned our bath tub into a washing machine and hung clothes from anything we could.  We turned our room into a clothes drying Christmas Tree. I wish I took a picture.

Day 5:

We have nothing planned for the day.  We were going to either do a cooking class with Mohammed's friend or hire a car to take us around Cairo for the day, but after all the 'deals' we've been encountering, we decided against both.  We spent the day relaxing, reading and catching up on things that needed to be done.  In the evening we went for a walk to find a dinner spot recommended by the concierge.  After being turned away and sent towards the Chilis (yes, they have a Chillis) we found a spot with a buffet where the locals were breaking their fast.  That was pretty neat.  What we noticed that they get there right as the buffet opens and pound the food and escape to the deck for shisha and tea.  We had a variety of Egyptian cuisine,but we're pretty sure our entree selections consisted of mainly sauces and dips, the US equivalent would be eating mounds of salsa, butter, and ranch dressing, with a few veggies and a piece of bread of course.  We head back to the hotel in the still sweltering heat, hit the showers and went to bed.  

We truly enjoyed the sights of Egypt.  The pyramids were amazing.  We have some qualms, but that's for another post.

tags: Cairo, Egypt, Giza, King Ramases, King Tut, Pyramids, Sakkara, step pyramid
categories: Car Rides, Egypt, Flights
Tuesday 08.07.12
Posted by Berkley
Comments: 5
 

Food - Back to Athens and this time, it's good

And by IT, I mean the Gyros, last time we tried our luck at a Gyro/Souvlaki place when we were in athens it was bordering on bad. This time we struck gold, I'm sure it has something to do with being on vacation or only costing 2.50 euro, but this is the best gyro i've ever had. And it's a chicken one at that! Salty and crispy on the outside, but still moist on the inside, the chicken was bursting with flavor. They topped it with red onion, ripe tomato, and flat leaf parsley. The sauce was less like tatziki, and more like a yogurt mayo mixture, tangy with a lot of lemon and definitely homemade and definitely delicious. This singe wrap has ranked up there with the most enjoyable meals of the trip. In fact after eating the first one I ordered a second on the spot. And we are planning our last meal in Athens already, you guessed it, another Gyro from Savas. Maybe this time i'll try the lamb or pork. Savas in Athens

Athens Again 003

Athens Again 009

Athens Again 004

tags: chicken gyro, greece, greek, greek food, savas
categories: Food, Greece
Thursday 08.02.12
Posted by Seth Cobb
 

Hello again, Athens!

We're in Athens! It is a pretty good city.  I'm not too fond of cities, because they're noisy, dirty, and tend to feel more dangerous.  But, Athens doesn't seem too dangerous, it's not that noisy, and it's not that dirty, for a city.  And, it seems to be pretty well laid out.  We don't really get lost.  We may get side tracked, but we haven't been lost yet.  I think this has to do with the Acropolis, which hovers well above the city, orienting us. Something else about a bit city that rarely happens in smaller towns and villages, is that you can always find something new.  We did a lot of walking and exploring when we were in Athens before, but since we've been here this time, we've found a number of other little gems that we hadn't discovered before.  For example, we found the trendy little shopping district with a pedestrian street.  It kind of resembles a mix of the grove and 3rd street Promenade, but with an Athens vibe.  Similarly, we found a street with numerous sweets and snack shops. Barrels and buckets of dried fruit and nut variations are crammed into tiny stores and storefronts.  Similarly, our hotel seems to be situated in the Home Depot area of Athens.  All the surrounding stores sell pipes, rope, power tools and the like.  All new to us!

Then, last night we went for a walk to check out the moon, which was pretty big, and the Acropolis at night.  The only thing more impressive than the Acropolis in broad daylight, is the Acropolis at night.  The dark sky shrouds the surrounding landscape as the bright lights illuminate the centuries old ruin perched atop the mountain.  The golden lights bathe the white marble creating a shimmering illusion.  It's really spectacular.  That, paired with the nearly if not full moon, we had to find a good view.  And good view we found!  But, we weren't the only ones.  Apparently this chunk of rock is where young locals go to hang out in the evenings.

AcropolisHDRI

AthensHDRI

Athens HDRI 057

Also accomplished yesterday, we found the best gyro yet! A place called Sabbas (looks a little different in Greek) had an amazing chicken gyro with tomatoes, onions, paprika, and the creamy spread.

A note on bathrooms.  They are different once you leave the US.  Aside from the odd plumbing at times, the major difference concerns the shower.  Many times the entire bathroom is the shower, with a drain in the middle of the room.  I have a picture of one of our bathrooms in Athens.  Note how the toilet is basically in the shower, there is no dividing line between the shower floor and the bathroom floor, there is no curtain or door to be had, and the shower head is hand held only.  This is all quite common. (this picture makes the bathroom appear larger than is actually is BTW)

Athens Hotel Bathroom

Today we might hang out in our AC for a bit and maybe hit up the Acropolis museum, which was closed during our last visit here.  Then we catch our flight!

tags: Acropolis, Athens, souvlaki
categories: Greece
Thursday 08.02.12
Posted by Berkley
Comments: 2
 

Travelers Tip

You're a traveler, it's hot, it's been hot for the past few weeks. You have run out of clean clothes, you are on your third, maybe even your fourth day wearing your cleanest smelling shirt and it's not by any stretch of the imagination clean. You could even possibly be making your backpack or hand bag smelly just by putting it on. Showers aren't cutting it anymore, the stink goes right through your deodorant, and you need a solution. If in Europe or in most western countries, you will find pharmacies, department stores, duty free shops in airports, or possibly markets with cosmetics counters. Here you will find an impressive array of perfumes and colognes with the label TESTER written on them. These are your friends, find something subtle and natural, you don't want to walk around smelling like Drakkar Noir do you? You can spray down your pits, your pack, anything that you might have contaminated and voila! Now you don't have to huddle in the corner of the train hoping that no one realizes it's you that's making them hold their breath.

Testers

tags: B-O, body odor, perfume, smelly, Stink, traveling
categories: Tip
Tuesday 07.31.12
Posted by Seth Cobb
 

Confused

Hello all! I have to say, I'm a bit confused.  It's been a while since I've posted and I'm not sure I'm going to be completely accurate on the daily accounts of our days since.  

I left off with our excursion to Kimolos, which was fun.  The next day we decided to start off as we somehow always do, with a long, hot walk up a hill.  We decided to visit a beach that we had seen on one of our bus rides called Papafragos.  It was all turquoise water, white sand, and white rocky cliffs that bordered the beach and created natural bridges and little caves.  The bus schedule didn't fit our needs, and that's why we walked.  It was long, and hot, but doable.  We ended up picking little snacks of grapes and figs on the way from trees and vines that lined the road.  Yum!  When we finally made it to the beach the water was refreshing.  Seth sat on the beach and drank his beer while Sloane and I went for a swim.  We checked out a cave, that didn't end up being something we could enter, boo.  Then we noticed that there was a natural bridge that looked like it ended in a little private beach.  We decided to check it out.  The first bridge was cool.  But it was kinda creepy to be in the bridge's shadow, because it made it hard to see underwater.  Then there was a longer bridge that led to the little beach.  That was super dark.  And, it turned out this was where there was a suction for any and all trash.  Uck, Sloane and I swam through that.  Oh well.  We made our way back to the other side where we sat on the beach at the water's edge until we had our fill.  It was really pretty.  We, then, caught a ride back to the town.  There was no way we were walking.

MIlos Papafragos1

Milos Papafragos2

That afternoon we had lunch at another restaurant on the water.  That sounds luxurious, and it is, but they're all on the water.  There's a string of about 8 restaurants for that side of the island, and they are all on the 'road' that line the beach.  We decided to go traditional.  Sloane got a traditional baked eggplant dish, Seth ordered the lamb in lemon sauce, and I decided on musaka.  It was all really delicious, but I think I liked Seth's the best.

Milos Baked Eggplant

Milos Mousaka

Milos Lamb

We then made our way to our regular hang out.  I think I've failed to mention that at least twice a day on Milos we went to this one restaurant to hang out and play Farkle.  We have kind of gotten to know the servers and they know us.  As a matter of fact, they have begun to predict what we will order, and are usually quite accurate.  Anyhow, I asked how to pronounce the name of the restaurant, and then what it meant.  The meaning is baby goat.  I inquired, "baby sheep?" and the waiter laughed a bit and said, "no, baby goat, the owner just has a thing with sheep".  I'm glad he found the humor as well.  But, like I said, we've gone there multiple times a day our entire stay on Milos.  They are friendly, their drinks and ice cream are good, and they automatically bring you water without charging you.  Winner!  Also, they enjoyed watching us play Farkle and ended up asking us about the game.  By the last night they were taking bets on who would win, and one even rolled for Sloane.  This turned out to be her downfall, because she was doing really well until he rolled for her.  The other server told us this was a bad idea because he was bad luck, because he was born on a Saturday (which is apparently bad luck in Greece).  

Milos Sheep Cafe

Anyhow, that afternoon was the Farkle game of ouzo.  Seth bought a bottle of ouzo and set the rules.  If you Farkle you take a shot, and if you roll 1000 you, also, take a shot.  Of course I ended up farkle-ing first and rolling 1000's like it was my job.  I ended up with 7 shots, more than the others.  Oh well.

When we woke up the next day it was super windy.  We obviously were not going to the beach, and being anywhere near sand was quite painful.  We didn't know what to do.  So, we went for a walk and checked out the waves.  Sloane won a bet where Seth dared her to sit by the edge of the rocks for 2 minutes.  She got a bit wet.  She won her ice cream. Then, we went and played Farkle.   

Milos Windy 089

Milos Windy Sloane 2

Milos Windy Sloane 3

Milos Windy Sloane 4

Milos Windy Sloane 5

Milos Windy Sloane 6

The next morning we woke up and took a ferry to Folegandros, another small Cycladic island.  The ferry was short and uneventful.  We found an apartment to rent while at the dock.  Folegandros is daunting.  Its landscape is comprised of sweeping hills that end in sheer rock cliffs overlooking the sea.  The whitewashed, cubed, buildings a stark contrast to the browns and reds of the earth.  Piled rock walls zig zag over the countryside partitioning the land for their owners, and enclosing livestock like donkeys, goats, sheep, and chickens.  The main village of Chora sits precariously on the cliffs edge.  A small town, walked from end to end in about 5 minutes or less, is a labyrinth of whites and blues, opening up here and there to small squares filled with tables shaded by trees and umbrellas.  Our first stop was for lunch.  We found a restaurant that made their own pasta and had the local dish of rabbit in red sauce.  That was a savory treat.  But, the lunch favorite was the simply named, chickpeas in the oven.  Hopefully Seth will describe this dish, or maybe have an idea of how it was prepared.  Because what I can tell you is that the sauce was thick, and creamy, but not dairy based.  It was very good.

Folegandros Berkley

Folegandros terrace

Folegandros cliffs

Folegandros night

That night, while at dinner, we happened to have chosen the restaurant right next to a wedding.  So halfway through our meal music and dancing began.  It was another wonderful, unexpected surprise that we could not have planned if we had tried.  

Something I failed to mention was the wind.  Apparently Folgandros is always windy, but our first day there was exceptionally windy.  So windy, in fact, that we were in jeopardy of losing our food at dinner.  We guarded our plates as we watched chairs drift down walkways as their owners chased after them.  If you stood up it was liable to happen.  The only wind I've seen stronger has been in tropical storms.  

The next day, yesterday, we went on a boat tour of the island.  5 beaches and lunch for 28 euros.  This was good, because we had wanted to do this on Milos but it was 50 euros there.  This was a good idea because Folegandros was a bit more difficult to get around.  The boat tour was nice, but we didn't really stop at beaches per say.  It was more like we stopped off the shore to swim for about 20 minutes before we got back on the boat.  But it was really nice.  It was hot and the water was cool.  There were rocks to climb and jump off of and I learned that I have a new party trick.  Apparently I can touch the bottom in pretty deep water.  So, I began retrieving rocks for people.  Mostly Seth and Sloane, but some of the others got in on it too.  

Folegandros Beach Day1

Folegandros Beach Day2

Folegandros Beach Day3

On the boat we met some people.  We met Nick, from Sydney, Australia, and we met a couple on their honeymoon, Whitney and Baptiste, from Paris, France (well, Whitney happened to be from Hawaii, but met her now husband while studying abroad in Paris. Every fathers nightmare!)  They were all very nice and we spent some time exchanging travel stories.  When we got back to port, guess what we did.  We played Farkle!!  Finally, new players!  Baptiste was the winner of having the most Farkles, while Whitney took the lead early on and won.  Totally fun.  

Folegandros Farkle

Folegandros Farkle Group

This morning we split from Sloane.  We are heading back to Athens to figure out our next move, and Sloane went to Ios, a nearby island.  It was totally fun traveling with Sloane.  But, I think she's done with traveling with us, and with traveling in general.  She seems to be looking forward to making her way home.  Sloane has 15 more days until she''ll be home, and we've been traveling for 40 days.  We will be in Turkey within the next week or so, but are not sure if we'll make a stop somewhere else before then.  Athens is a pretty good hub so we are going to figure that out while there.

tags: Folegandros, greece, Milos
categories: Boats, Food, Greece
Tuesday 07.31.12
Posted by Berkley
 

Panigiri!

So, at about 9:45 we made our way to the center of the village of Pollonia to the panigiri (pronounced pan-ah-YEE-ree), which means party.  It's kinda sad, but if I'm being completely honest, I'm not sure what the occasion was celebrating.  In general there are name days for saints, and these are celebrated.  But, since the flyers were all in Greek we couldn't figure it out, and it wasn't in our guide book, so…  Anyhow, it was awesome.  We showed up when the line for food was pretty small.  We waited and watched all the men cooking the meats on the grill.  We gathered and paid for our food and then went to find a table.  I forgot to describe the venue.  It took place at the playground on the basketball courts.  There was a stage for music, an open area for dancing, then tons of tables and chairs surrounding the 'dance floor'.  So, one of us should have grabbed a table while the other two got the food, because by the time we needed to find a table, tons of people were already doing this and all the tables were full, or reserved.  We asked some people with empty tables if we could share with them, and we were turned away.  When we were resigned to hide away on a bench on the outskirts, by where they were cooking the food, a woman approached Seth and offered to share their table with us.  She went out of her way to cross the sea of tables to invite us, so this was really, really nice.  When we got to her table, she and her husband kicked their three kids out of the chairs and insisted we sit.  This was awesome.  Then again, the kids were probably happy not to be kept prisoner when all the town's children were running a muck with glow in the dark bouncy toys and play guns.  We had a great spot where we could see the dance floor and the musicians, and eat with a table.  

Milos Panagrri meat

Milos Panagrri scene

The food was delicious.  There were cheese pies, fried fish, meatballs, but the best were the pork skewers.  Those were so good.  And of course tons of Fix beer to wash it all down.  The music started promptly and it was great.  I think I'm safe to say that it was traditional Greek music, with guitars, fiddle/violin, bass, but they were all Greek instruments.  The music was amazing.  The discordant, twirling harmonies combined with the savory warble of the singer's voice, and the steady, almost Arabic, beat prompted the locals to begin dancing with their arms stretched wide, dipping to the beat.  The older men began dancing first, almost in friendly competition with each other.  Soon the women rushed the dance floor to join.  The older men held handkerchiefs in order to bridge the gap between their hands with the women. What a wonderfully romantic, and seductive dance.  We spent the evening drinking and watching the interactions between people.  It was so wonderful.  

Milos Panagrri Berkley

Milos Panigiri Food 1

Milos Panigiri Food 2

Milos Panigiri Beer

Eventually a middle aged man sat down at a table next to us with a giant water bottle of what looked like home made wine.  Eventually he began handing out cups of it to some people behind him.  Somehow we were left out, so Sloane, with some prodding, ended up asking him for a cup.  In the end, when he was leaving, he offered the rest of the bottle to us.  Even though it wasn't very good, it was so cool to be drinking some home made wine from Milos, that was given to us by the maker.

Milos Panigiri Sloane Wine

Here's a sample of some of the music from the panigiri.

http://www.sethandberkley.com/downloads/milosMusic.m4a

This morning we lazily awoke and Seth made breakfast.  We, then, made our way to the ferry dock in Pollonia to catch a ride to Kimolos, a tiny island barely touched by tourist influence.  We started to walk up the hill to get to the main village in hopes of catching, what the bus driver called the best beach on the island, which wasn't accessible by bus, Prassa.  Boy it was hot today, definitely nineties.  These uphill walks in the heat have to stop.  When we were almost to the top of the hill we stopped in to a shop to grab some water, and decided to call a cab.  Though the cabbie was deft in her maneuvers, it was scary as hell to be in the car while speeding around blind corners on super skinny roads on the side of a mountain, with lots of loose gravel.  Yikes!  But, we made it to the beautiful white sand beach of Prassa.  The water was a little cool, but we were pretty hot, so it was great.  There were little fishies all over the place, and since the turquoise water was impeccably clear we could see everything.  

There was an island nearby, so Seth and I decided to swim out to it.  That was a long swim.  It took us at least 10 minutes of continuous swimming to reach the little island.  We walked the coast a little bit before finding a shorter route back, another long swim.  Afterwards we dried off a bit and hitched a ride back to the port.  

In the evening Seth cooked a dinner of pasta with fresh vegetables, and we hung out till we fell asleep

tags: greece, Kimolos, Milos, Panigiri, Prassa
categories: Food, Greece
Thursday 07.26.12
Posted by Berkley
Comments: 1
 
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