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Food - the perfect Greek snack

After a quick trip to our local market in Pollonia Greece, on the island of Milos, i made myself a nice midday snack. A Greek salad always consists of tomatoes, feta, kalamata olives, oregano, and olive oil. As we have found out it can have a few other ingredients, such as bell pepper, cucumbers, and lettuce to name a few, but always includes the first six. 

The market in Pallonia sells produce that is grown all over the island, and in some cases right here in town. It seems like every Greek house hold has an array of fruits and veggies growing in their yard.

Perfect Snack

tags: feta, greece, greek food, kalamata, Mythos, olives, snack, tomato
categories: Food, Greece
Thursday 07.26.12
Posted by Seth Cobb
Comments: 1
 

I know, I'm behind!

I know that I'm behind, but we've been moving around a lot! I'll start from where I left off, in Vis, Croatia.  We left Vis and made our way to Trogir.  Trogir is, also, named a UNESCO World Heritage Site.  I'll look up what that actually means eventually.  Trogir was a super tiny island with an old town built upon it.  We stayed on the other side of the bridge from Trogir which cut down a bit on the noise factor, and probably the price, although the little apartment we stayed in was more than we'd wanted to spend. Trogir was cute, but too touristy.  We stayed there because it was a short ride from the airport, so it suited our needs.  

The next morning the person who was renting out the apartment drove us to the airport (for a bit of a fee).  Split airport was quite deceiving.  After getting through security (where both Seth and I had to take off our shoes because we buzzed.  Weird, because there is absolutely no metal in our shoes) we parouzed the duty free shop and found a snack at the snack bar.  We were disappointed with our selection, and then were kicking ourselves when we went up a level to where our gate was.  On that level there were shops and restaurants with good looking food.  Bummer.

We were off for another adventure.  Athens was going to be our first CouchSurfing experience.  Sloane set it up for us.  A native Athenian, was going to host us near the center of the city (I didn't ask for permission to use his name on the blog, so I'll respect his privacy).  Seth and I were nervous of what to expect.  We made our way through the metro to get to a stop near his apartment and found him at the opening to the street.  He immediately whisked us away in his fancy Alpha Romeo with red leather interior.  It was nice to be in a nice car.  He was charming and informative.  After settling in and offering us drinks, he offered to take us to a place for lunch.  He drove us around in search of a place to eat.  Since it was Sunday, and at a weird in-between hour, it was a bit difficult.  We tried three places before we found one that was open.  It was really good! We had a Greek feast!  There was greek salad, fried cheese, a whole fish, some prawns, some kind of sautéed greens, but my favorite was this creamy, white paste that was made from caviar.  It was amazing.  I could eat it with a spoon for hours, or dunk bread in it, or tomatoes...

Athens Caviar

 

Apparently, it is Greek tradition that the youngest has to eat the most.  So, since there was one filet of the fish left, Sloane had to finish it, even though she was full.  But, she was promised to get ice cream if she did.  So, afterwards we headed to a wonderful little sweet shop with artisan ice cream.  We got what he told us were traditionally Greek flavors like, pistachio, rose water, and this one flavor called Mastic that I had to look up to see what it was.  It is the resin from a tree with hints of pine or cedar.  It's really good, and we've tried ice cream elsewhere where they added honey to it.  It is really good.  (here's a link to the wikipedia page http://en.wikipedia.org/wiki/Mastic_(plant_resin) )

That night we went out to an area called Gazi where all these posh bars are.  It was really neat.  There were lots of people out even though it was Sunday.  We sat on a rooftop bar and drank fancy mixed drinks like pomegranate and honey martinis and smashed basil and mint coolers under a little olive tree.

The next day, our amazing host drove us to the Acropolis before he went to work.  We meandered about the ancient Greek ruin with wide eyes (and a lot of Spanish tourists).  The Acropolis was an amazing site with so much history, and spectacular views of the city.

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After the Acropolis we strolled around the streets at the base of the mountain.  There were tons of shops and things to look at.  It happened to be extremely hot, so we ended up doing a bit of drinking to cool ourselves down.  But that allowed us to use the free wifi and have a bit of Skype conversations.  We, also, bought Sloane some traditional Greek Sandals for her birthday.  She REALLY needed new sandals, and they were pretty cool.  We, also, found our ferry tickets to Milos and a place to stay.  Both were a little more than we wanted to spend, but it was our only option.

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After tons of walking around Athens city center, we metro-ed our way back to our couch surfing residence, and were picked up.  That night we cooked dinner at his home.  It was really nice.  There's something about cooking and sharing a meal together that brings people together.  We were taught how to cook braised baby goat, a proper Greek salad (with a cool tomato technique), and goat chops and kebab on the grill.  It was all so good! And, I always like trying new things.  Goat was a first for me.  We finished off our meal with fresh fruit (Greek fruit), and some candied grapes in its own syrup that his mother made.  Everything was cooked with Greek ingredients and that made it all the better.  Our couch surfing host was patient, giving, well informed on everything Greek, and a good conversationalist.  It was a really good experience, and I hope all of our couch surfing experiences can be that good!

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The next morning we caught a cab at 6am to get to the port.  Milos, here we come!  Well, we're here.  We found our sleepy little fishing village and our one bedroom apartment with ease and settled in by slapping on some suits and hopping in the water. It is so clear!  A little colder than expected, but refreshing.  There were tons of cool critters on the sea floor to follow in our masks.

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We swam a lot yesterday and hung around.  It was nice to read a book with our amazing view.

Milos 007

At night we made our own greek salad with bread, all from the local market.  Then, we headed into 'town' to grab a drink and to play Farkle.  Seth won the first game, and since I lost I had to run screaming from the table and go back to our apartment to collect more money.  Luckily, I won the second game.  But, sadly, there was no wager.  Boo!

Today, after a delicious breakfast of eggs, tomatoes, and feta, we hopped on a bus to get to the port town of Adamas.  We poked around in the shops and grabbed snacks.  We then found our way to another little village to see the only Christian Catacombs in Greece.  We walked up a bit of a hill, then made our way down a switchback road to the catacombs.  Luckily, they were closed! So, we didn't get to go in.  If there were things to see or do in the surrounding village we might have walked around a bit, but as it turns out there wasn't, and the bus back to where we wanted to go left in 10 minutes time.  We decided to make a run for it.  We had 10 minutes to run uphill in 90 degree heat.  Man, oh man, were we sweating when we finally reached the bus stop.  But, we made it there with about 3 minutes before the bus arrived.  Fortunately, the buses here are well air conditioned.

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Milos 086

We grabbed a lunch of gyro and souvlaki at a restaurant in town.  Seth got his 'covered' which was a big mistake.  It was doused with cheese and bacon and french fries and mayonnaise. It was a mistake.  That was definitely a touristy option, but we didn't know.  Sloane and I got ours in a more traditional fashion and it was pretty good, although lacking the proper amount of tzaziki.

We decided to do a bit of grocery shopping, due to the scarcity of goods in our sleepy little village.  So, so we gathered the usual suspects, of feta, tomatoes, eggs, etc. and made our way back to Pollonia.  

Tonight, I have a feeling our sleepy little village won't be so sleepy.  Tonight is a Panagiri! So exciting.  Panagiri is the Greek word for party.  So we are going to a party run by the village where there will be food and dancing and probably some drinking.  Traditional music will be played, and I hope it's a blast.  So, we've put on our fanciest outfits and we'll head out soon!

tags: Athens, croatia, greece, Italy, Milan, Milos, Trogir
categories: Croatia, Food
Thursday 07.26.12
Posted by Berkley
Comments: 2
 

Sloane Loves Olives

She loves brined olives of course, not the fresh ones. For those of you that have never had the opportunity to eat a fresh olive off of a tree they are incredibly bitter and will immediately suck all of the moisture out of your mouth. It will also effect your taste buds for at least an hour afterward, Sloane claimed like it felt like she had a layer powder on her cheeks afterward. Sloane won herself a large beer for doing what's in the video bellow. http://vimeo.com/46346347

tags: acroplis, olives, raw olives
categories: Food, Greece
Thursday 07.26.12
Posted by Seth Cobb
 

Our first meal in Greece

What an amazing first meal. Sloane has become a pro at using a website called couchsurfing, it's basically a site for travelers who want to open their home to each other and show off their city. We were treated to a late lunch/early dinner by Yannis, the incredibly generous man who was hosting us in Athens. Being sunday afternoon, his first few choices were closed. But 4th times a charm, and charming it was. I was only able to get a few quick shots of the meal but it was a great introduction to Greek food. We had Greek salad, they make it almost how you would expect plus green bell peppers. A fish egg paste called Taramosalata that was amazing. It's best described as a cross between creamy hummus and the garlic sauce they serve at Zankou Chicken in Los Angeles, not fishy at all. I even think my younger sister Emily could have enjoyed this stuff. A few grilled shrimp, some whole fresh fish, some meatballs, some fried cheese, and a plate or two of french fries.

Athens 006

Athens 004

tags: Food, greece, greek, greek salad, Zanku
categories: Food, Greece
Tuesday 07.24.12
Posted by Seth Cobb
Comments: 5
 

Milan Italy Meatballs

I haven't been posting much lately because the food in Croatia was uninspired, for the past week and  half we have had the exact same menu to order from.

3 soups, beef, tomato and mushroom.

4 salads, cabbage, tomato, seasonal (lettuce) or mixed, and mixed is literally cabbage, lettuce and tomato.

a few spaghetti options that would probably include tomato sauce and carbonara.

1 or 2 Risotto's

Some exceptionally expensive fish and meat options.

And Bread (which all restaurants charge for even if you don't ask for it).

 

We have left Croatia on our 3 day trek to get to Milos, a small greek island and I've become inspired to write about the food we have been eating again. This meal was found near the Duomo in Milan, we were wandering around the small streets surrounding this church and happened in a restaurant named Cimmino Fresco. Where I ate one of the best meatballs of my life. Sloane and I both ordered the meatballs and Berkley ordered veal milanese. The rest of the meal was nothing exceptional but these meatballs were fluffy, had a nice crispy parts on the outside, and had whole roasted pine nuts sprinkled throughout. It's good to be out of Croatia and have a lot more variety on the menu.

Milan 014

Milan 002

Milan 013

Milan 0099

tags: Food, Italy, meatballs
categories: Food, Italy
Tuesday 07.24.12
Posted by Seth Cobb
Comments: 1
 

Breakfast

This post is dedicated to my friend, Tina.  I hope she reads the blog!

So, the food has been quite predictable and overall fairly bad for the past week or so, since leaving Rovinj.  We have found that the menu has been almost identical in every restaurant we have looked at.  3-4 variations of soup, 2-3 types of salad, a few pasta dishes, a few types of risotto, and some overpriced seafood and grilled meats.  But, all in all, predictable and not that good when ordered.  This was a disappointment after leaving Rovinj, where the food was good and there was some variety. That's why you haven't seen Seth post much about food lately, because there hasn't been much inspiration.

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But, there's a bakery in Vis.  Let me begin by mentioning that Vis is a very small town.  So, I was surprised to see the hours of the little bakery.  They open at 6am and do not close until 2am.  That's a long day.  This morning I noticed that the window mentioned that they sold bourek inside.  I know bourek because of my friend Tina.  I was kind of surprised to see it, because I thought it was an Armenian type of food.  And, perhaps it still is.  Maybe there's some kind of link between Armenia and Croatia that I don't know about, or perhaps the owner simply happens to be of Armenian descent.  Either way I had meat bourek for breakfast and it was delicious.  And I thought about my friend Christina with every bite.  We used to go to her grandma's house and raid her kitchen.  The kitchen is any chef's dream, and it was always filled to the brim with amazing Armenian food that her grandma would constantly prepare.  Bourek was one of them.  I hope my memory serves me correctly, because otherwise, I have no idea why I connect Tina to bourek.  Tina, you would have enjoyed it.  

Vis 022

Also, in my earlier post I neglected to mention a little gem we happened upon last night.  But, Christina would have enjoyed this as well.  Seth and I went for a walk, and were about to call it a night when we noticed that the door to the bottom of the bell tower was open and people were huddling around the entrance.  When we inched closer we heard that there was singing coming from inside.  When we peeked our heads inside, and eventually sat down to listen, we found an octet of men we had seen around town during our stay.  Aside from the fact that their voices were heavenly, the acoustics in this stone tower with arched ceilings was magnificent.  Though Seth favored the lead tenor who would solo from time to time, I enjoyed the ultra bass whose voice reverberated through my bones.  It was awesome, and something I love to happen upon.  These little local gems are what I hope we can continue to find, even if we can't understand a lick of what they are saying!

tags: bakery, bourek, croatia, pekara, Vis
categories: Croatia, Food
Friday 07.20.12
Posted by Berkley
Comments: 2
 
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