It's our last night in Madrid, and we convinced our good friend Alberto to teach us how to make an authentic spanish tortilla. Tortilla is a traditional Spanish tapa made with egg and potato. Other ingredients such as onion, chorizo, spinach, pretty much anything you want can also be added into the mix. At first it was intimidating but after watching Alberto make the first one with onions and potatoes, I quickly and easily whipped together the second one(with chorizo and onion). His came out perfectly but mine needed a bit more salt. Both were delicious, we ate them with him and his roommates at the traditional spanish dinner time 11:30 pm. The tortillas were accompanied by other traditional Spanish tapas like, jamón iberico (ham), cheeses (gouda and sheep's milk manchego semicurado), and olives. It was a wonderful last meal to eat in Madrid.
Food - Chorizo
Mahou pronounced MAO like cow, a very easy drinking lager that cools you off in the 31 degrees celsius heat. For you American readers thats the low 90's, and keep in mind air conditioning is typically reserved for stores here in Madrid. To escape the heat we ducked into El Neru, near Plaza Mayor in Madrid. This is a tapas bar in the style of the region of Asturias in the north of Spain. We enjoyed more than a few glasses of Mahou and with every round they bring you pinchos (a small order of tapas on the house). We ate queso de cabrales, a stinky, salty, spreadable sheep's milk cheese, the most amazing chorizo that either of us have ever consumed (chorizo a la sidra), slightly salty and incredibly flavorful, and as a special treat our friend Alberto treated us to a bottle of sidra. This amazingly fun drink to pour is also refreshing. Although made from apples it's not overly sweet like most other ciders i've had.
Food - Dussledorf Shinennagins
If you read the post Berkley made about all of our flight difficulties then you will realize that this is our one and only German meal. And wow this was spectacular, a bratwurst served to us at Shumacher (a traditional German beer hall) near the Düsseldorf train station that was crisp on the outside and bursting with flavor. The sauerkraut was nice and tart and they balanced that out with buttery mashed potatoes and thin light gravy. We also drank two each of their in house lager. How wonderful it is to be out of the United States where everyone thinks that hops are king and they need to hop the crap out of their beer. This lagger was golden, crisp and perfect for a warm German day.
NYC, Airplanes, & Madrid
Hello to all! Our final day in New York was wonderful, thanks to Amy. We started off the day right with some bagels from Tal Bagel. Delicuous. I had my favorite combo of Poppy seed bagel, chive cream cheese, tomato, and lox. Holy cow, big, fat yum. I love bagels, and New York is the best place for that. We then traveled over to the Natural History Museum. We walked around for hours checking out different 'peoples', birds, mammals, gems, and minerals. When we were geeked out, we headed over to Japadog. Japadog is a place we discovered this past Thanksgiving weekend when we were visiting Vancouver, Canada. We heard that there was this street cart that had amazing Japanese inspired hot dogs. I wasn't super excited, but was pleasantly surprised when I found that they were more like sausages than hot dogs, and the toppings were eclectic. Well, when we found out that Japadog opened a storefront in New York, we knew we had to give it a try, once again. Yep, still good!
It was finally time to head to JFK Airport. We showered, said our farewells to Amy (our amazing hostess with the mostess), and caught a cab. No traffic in the city, go figure, so we arrived quickly. That will be the last time I use the word quick. (unless I talk about our time spent in Dusseldorf)
Though we arrived at JFK 2.5 hours early, we ended up spending at least an hour in line. Boo! The plan was that we were to fly to Dusseldorf, Germany, then catch another plane to Verona, Italy. We'd spend the day in Verona, before returning to the airport to catch another flight to Madrid. So, the first flight left on Sunday evening and we'd arrive in Madrid on Monday evening. Well, that didn't happen. After waiting in the terminal for an hour and a half without the flight crew mentioning anything, we finally boarded our first airplane. And then we got to hang out on the tarmac for about another hour before we actually took off. When we finally landed in Dusseldorf, we were about 3 hours late (we also, had to wait to disembark the plane), and therefore we missed our flight to Verona. But, we were reassured that our flight was rescheduled. Great, except, the line to get through customs was about an hour long (where a little kid in line directly behind us, puked up everything and anything he had eaten on the flight beforehand). Therefore we missed our rescheduled flight. So, we went to the ticketing booth to talk to our lovely Air Berlin personnel, where the guy told us that the only thing he could do was to put us on a flight to Vienna, and then to Verona. Aside from the fact that this made no sense, we would not make our flight to Madrid with this plan. He assured us that there was no way he could get us to Madrid, due to the fact that the flight was made with a different carrier. We would have to buy a separate ticket. Great. So, we went in search for our luggage. That was interesting. They were lost in the ether for a bit before we were able to retrieve them. We then went to the Air Berlin desk a few floors up (Where they probably weren't hearing as many complaints) and the wonderful woman heard our story and was like, "sure, we can fix that." And she did. She put us on a direct flight from Dusseldorf to Madrid, where we would arrive an hour earlier than planned. Similarly, we had a bit of time to kill, and we didn't want to do so in the airport. So, we stashed our bags in a storage room, and took a train into the city of Dusseldorf. Awesome! We wanted to go to Germany, but didn't arrange it because of time, money, and I don't know! With some advice from a local bookseller and his patron, we ended up eating lunch in a traditional beer hall, Schumakers, which appeared to be quite old and established. Cool! We had bratwurst, sauerkraut, and mashed potatoes, accompanied by a deliciously smooth, spicy mustard and a refreshing house beer. Awesome.
On our way back to the train station, Seth picked up a bratwurst from a place that he's been talking about for ages that he went to the last time he was in Dusseldorf for the World Cup. It's funny how things work out. We arrived back at the airport in time for our flight, and spent a short 3 hours listening to an audiobook on our way to Madrid.
We arrived without a problem, and our bags were some of the first out of the carousel. We found Alberto waiting for us, an made our way into the city. After dropping off our big backpacks, we headed out for some dinner, even though it was probably about 11pm. We had tapas! Oh how I missed Madrid! Jamon Iberico, cipirones a la plancha, queso manchego, and boquerones, all brought together by my cerveza con limon. Oh man, how wonderful! A great ending to a difficult journey.
Today we did a lot of walking. We were walking around Madrid from about 11am until probably 8:30pm. We saw a lot. And, on the way we sampled Madrid's finest, with the help of my amazing friend Alberto. For those of you who don't know, he's a friend of mine from when I studied in Spain, about 7 years ago. Since then, he's visited me twice, and hosted my sister this past year numerous times. He's a great person, and a wonderful guide!
Seth has been completely obsessed with the ham since it first touched his lips the other night, and has been scheming all day how to get an entire leg back to the US, or how we could bring one on our trip. We have only a few more days to figure this one out!
I'm looking at the clock and it's 3:30am here in Madrid. Obviously, I'm having problems with the time changes. I have a feeling this is going to catch up to me soon! Tomorrow we're off to Segovia, I hope I can make it through the day!
Food - That aint' no ordinary bagel
The line to my wife, Berkley, when she said she wanted to get bagels this morning was, "a bagel is just a bagel lets get something interesting instead". Needless to say I'm officially a convert. We went to Tal Bagel on 1st ave near 55th St in Manhattan. I ordered the Salt Bagel with scallion cream cheese and lox, with an iced coffee to help with the 100 degree heat. The outside of the bagel was crisp and the inside was pillowy but had a really toothsome bite. The salt on the top in retrospect was a little to salty, but at the time I was loving every bite. I'd go back to New York just to get another one of these.
Food - Japadog
On our last day in New York we decided to revisit a hot dog joint we had gone to months earlier, in Vancouver, called Japadog. They have different house made sausages and hotdogs that they top with traditional japanese ingredients, for example KEWPIE mayo, tamari, shoyu bbq sauce, nori, shredded daikon, etc. I love these combinations, and it sure livens up a traditional hot dog. I ordered the Terimayo, a traditional dog topped with KEWPIE mayo, nori, and a sweet teriyaki sauce. My wife ordered the Oroshi, a german bratwurst topped with wasabi mayo, grated daikon, and scallions. We loved every bite, we plan to go back and further explore the vast menu.