On our last day in New York we decided to revisit a hot dog joint we had gone to months earlier, in Vancouver, called Japadog. They have different house made sausages and hotdogs that they top with traditional japanese ingredients, for example KEWPIE mayo, tamari, shoyu bbq sauce, nori, shredded daikon, etc. I love these combinations, and it sure livens up a traditional hot dog. I ordered the Terimayo, a traditional dog topped with KEWPIE mayo, nori, and a sweet teriyaki sauce. My wife ordered the Oroshi, a german bratwurst topped with wasabi mayo, grated daikon, and scallions. We loved every bite, we plan to go back and further explore the vast menu.